Cuisine of the Jungle
An increasing focus for Bandhavgarh Jungle Lodge has been to promote farm to table food. While there are numerous fruit trees, including guava, jamun, mango, lemon, to name just a few, and a lot of home-grown herbs, the lodge also identified an area to grow even more vegetables. The set menu at the lodge allows for guests to experience nutritious and scrumptious meals with recipes that are an ode to the region but brilliantly conceptualized to suit the taste buds of the international traveler. These meals are further customized in accordance with the guests’ preference, allergic reactions (if any), and spice levels.